Hanumanth G C

Hanumanth G C is the passionate food entrepreneur behind Mr Girmit, one of Bengaluru’s most loved North Karnataka snack brands. With deep cultural roots and an obsession for authenticity, Hanumanth transformed a humble regional dish—Girmit—into a high-demand, city-wide F&B success story.

Starting with limited resources, he built Mr Girmit through relentless dedication to quality, consistency, and customer experience. His journey is a powerful reminder that food entrepreneurship isn’t just about recipes—it’s about discipline, standardization, team building, and understanding what customers crave.

Hanumanth has mastered the craft of:

Recipe consistency across outlets

Scaling a regional food concept

Menu engineering & experimentation

Maintaining hygiene and operational efficiency

Managing staff and solving daily F&B challenges

Building a strong, relatable brand identity

He openly speaks about the realities of running a food business—rising rents, staffing issues, quality control, customer expectations, and the constant pressure to innovate without losing authenticity. His ability to keep the brand grounded while expanding its reach is what sets Mr Girmit apart.
 

Today, Mr Girmit stands as a celebration of North Karnataka cuisine, powered by one man’s vision to bring home-style flavours to a modern city audience.

Authentic, simple, and incredibly inspiring—Hanumanth’s story is a must-know for anyone dreaming of building a food brand from scratch.